Rice cooked in a rich tomato and spice sauce served with fried chicken wings seasoned with Suya spices (contains peanuts)

Fried chicken wings seasoned with Suya spices (contains peanuts) served with a side of fried plantains

Our Pondu is made with tender cassava leaves, delicious pink salmon, fresh eggplant, cabbage, leeks, onions, green bell peppers, ginger, and garlic, all simmered together in rich, flavorful palm oil. Every bite is packed with savory goodness, fresh ingredients, and traditional African flavors that bring warmth and comfort to your plate. One taste, and you’ll feel right at home!

Veggie, chicken, or beef (served with dipping sauce). Veggie Samosa Ingredients: (Vegan) Peas, carrots, potatoes, onion, ginger, garlic, and all-purpose seasoning Chicken Samosa Ingredients: Chicken, ginger, garlic, onion, scallion, and cilantro Beef Samosa Ingredients: Ground beef, ginger, garlic, onion, scallion, and cilantro Dipping sauce Ingredients: (Vegan) Bell pepper, onion, ginger, garlic, all-purpose seasoning, and olive oil Samosa Dough Ingredients: All-purpose flour, olive oil, and salt

Rich, nutty melon seed soup with goat , chicken, ponmo, or vegan options, paired with fufu or rice. Egusi Soup Ingredient List: Palm oil, Onions, ginger, garlic, tomatoes, red bell pepper, ground Egusi (melon seed), all-purpose seasoning, salt, and spinach

A bold and aromatic West African signature dish made with long-grain rice simmered in a rich tomato and pepper sauce. The base is built from blended red bell peppers, tomatoes, onions, garlic, and ginger, slow-cooked in olive oil to develop a deep, savory flavor.

Sweet ripe plantains sliced and fried until perfectly golden and caramelized. Crispy on the edges, soft in the center, and naturally sweet, they make the perfect side dish or snack.

Soft, fluffy, lightly sweetened fried dough balls with a warm, airy texture. A beloved West African street snack, perfect for anytime indulgence.