Rice cooked in a rich tomato and spice sauce served with fried chicken wings seasoned with Suya spices (contains peanuts)

Fried chicken wings seasoned with Suya spices (contains peanuts) served with a side of fried plantains

Veggie, chicken, or beef (served with dipping sauce). Veggie Samosa Ingredients: (Vegan) Peas, carrots, potatoes, onion, ginger, garlic, and all-purpose seasoning Chicken Samosa Ingredients: Chicken, ginger, garlic, onion, scallion, and cilantro Beef Samosa Ingredients: Ground beef, ginger, garlic, onion, scallion, and cilantro Dipping sauce Ingredients: (Vegan) Bell pepper, onion, ginger, garlic, all-purpose seasoning, and olive oil Samosa Dough Ingredients: All-purpose flour, olive oil, and salt

Fried yams or sweet potatoes Served with spaghetti, dipping sauce choice of dindon (Turkey tail) Koliko Ingredient List: - Ghana yam - White sweet potatoes - Salt - Olive oil for frying - Pepper sauce for dipping

Flaky, golden hand pies filled with well-seasoned fillings and baked fresh for a rich, savory, and comforting bite every time. African Pie Dough Ingredients: Flour, baking powder, butter, ghee, nutmeg, salt, black pepper, garlic powder, onion powder, evaporated milk African Chicken Pie Ingredient List: Chicken thighs, onion, carrots, garlic, ginger, thyme, seasoning, smoked paprika, curry powder, salt, pepper, cornstarch, olive oil African Beef Pie Ingredient List: Ground beef, onion, carrots, potatoes, garlic, ginger, thyme, seasoning, smoked paprika, turmeric, salt, pepper, cornstarch, olive oil African Veggie Pie Ingredient List: Onion, carrots, green peas, potatoes, garlic, ginger, thyme, seasoning, smoked paprika, turmeric, salt, pepper, cornstarch, olive oil *Golden Glaze: Chicken & Beef: Egg, evaporated milk Veggie: Plant-based

Rich, nutty melon seed soup with goat meat, chicken, or a vegan option, paired with Fufu. Egusi Soup Ingredient List: Palm oil, Onions, ginger, garlic, tomatoes, red bell pepper, ground Egusi (melon seed), all-purpose seasoning, salt, and spinach

A bold and aromatic West African signature dish made with long-grain rice simmered in a rich tomato and pepper sauce. The base is built from blended red bell peppers, tomatoes, onions, garlic, and ginger, slow-cooked in olive oil to develop a deep, savory flavor. Fragrant bay leaves, thyme, rosemary, curry powder, anise seed, all-purpose seasoning, salt, and white pepper are layered in to create its signature warmth and complexity. Each grain of rice is infused with this seasoned sauce, delivering a perfectly balanced dish that is rich, comforting, and full of character.

Sweet ripe plantains sliced and fried until perfectly golden and caramelized. Crispy on the edges, soft in the center, and naturally sweet, they make the perfect side dish or snack.

Soft, fluffy, lightly sweetened fried dough balls with a warm, airy texture. A beloved West African street snack, perfect for anytime indulgence.

Crunchy, lightly sweet with a buttery finish. Chin Chin Ingredients: All-purpose flour, sugar, butter, milk, nutmeg, vanilla, salt, lemon zest, anise seed, olive oil for frying