Rice cooked in a rich tomato and spice sauce served with fried chicken wings seasoned with Suya spices (contains peanuts)

Fried chicken wings seasoned with Suya spices (contains peanuts) served with a side of fried plantains

Veggie, chicken, or beef (served with dipping sauce). Veggie Samosa Ingredients: (Vegan) Peas, carrots, potatoes, onion, ginger, garlic, and all-purpose seasoning Chicken Samosa Ingredients: Chicken, ginger, garlic, onion, scallion, and cilantro Beef Samosa Ingredients: Ground beef, ginger, garlic, onion, scallion, and cilantro Dipping sauce Ingredients: (Vegan) Bell pepper, onion, ginger, garlic, all-purpose seasoning, and olive oil Samosa Dough Ingredients: All-purpose flour, olive oil, and salt

Fried yams or sweet potatoes Served with spaghetti, dipping sauce choice of dindon (Turkey tail) Koliko Ingredient List: - Ghana yam - White sweet potatoes - Salt - Olive oil for frying - Pepper sauce for dipping

Flaky, golden hand pies filled with well-seasoned fillings and baked fresh for a rich, savory, and comforting bite every time. African Pie Dough Ingredients: Flour, baking powder, butter, ghee, nutmeg, salt, black pepper, garlic powder, onion powder, evaporated milk African Chicken Pie Ingredient List: Chicken thighs, onion, carrots, garlic, ginger, thyme, seasoning, smoked paprika, curry powder, salt, pepper, cornstarch, olive oil African Beef Pie Ingredient List: Ground beef, onion, carrots, potatoes, garlic, ginger, thyme, seasoning, smoked paprika, turmeric, salt, pepper, cornstarch, olive oil African Veggie Pie Ingredient List: Onion, carrots, green peas, potatoes, garlic, ginger, thyme, seasoning, smoked paprika, turmeric, salt, pepper, cornstarch, olive oil *Golden Glaze: Chicken & Beef: Egg, evaporated milk Veggie: Plant-based

Rich, nutty melon seed soup with goat meat, chicken, or a vegan option, paired with Fufu. Egusi Soup Ingredient List: Palm oil, Onions, ginger, garlic, tomatoes, red bell pepper, ground Egusi (melon seed), all-purpose seasoning, salt, and spinach

A flavorful combination of fish, shrimp, and traditional West African ponmo (slow-cooked cow skin), served in our rich okra soup with your choice of Banku or Semolina. Okra Soup Ingredient List: Okra, chopped spinach, palm oil, tomatoes, rosemary, onion, ginger, garlic, all-purpose seasoning, black pepper, red bell pepper, and pepper (chili or habanero), No spicy peppers for garnish Fish: Tilapia or Thompson Seafood: Shrimp or fish Chicken: Baked or fried chicken Vegan: Mushroom or spinach

A flavorful blend of spinach, kale, and collard greens simmered with onions, garlic, ginger, thyme, red bell pepper, tomatoes, and all-purpose seasonings. This rich, comforting soup is served with your choice of Banku, Fufu, or Semolina and can be enjoyed with chicken, goat, or as a vegan dish.

A traditional West African light soup made with tender goat meat, slow-simmered with fresh tomatoes, onions, garlic, ginger, and a blend of aromatic spices. Light yet deeply flavorful, this soup delivers a rich, mild peppery warmth with a clean, comforting finish. Served with fufu.

A rich West African peanut soup served with rice, rice balls, or fufu. Groundnut Soup Ingredient List: - Roma tomatoes - Onion - Ginger - Garlic - Anise seeds - Red and green bell pepper - Habanero or chili pepper - Peanut butter

Slow-cooked cassava leaves blended with onions, ginger, garlic, thyme, green onions, eggplant, and cabbage, seasoned with all-purpose seasoning and salt, and prepared with tuna salmon. This deeply flavorful and nutrient-dense dish delivers an earthy, comforting taste. Served with your choice of rice or semolina.

A rich and traditional West African soup made from slowly simmered palm fruit extract, blended with onions, garlic, ginger, tomatoes, and aromatic spices. This deeply flavorful soup is known for its smooth, velvety texture and bold, savory taste that reflects true African culinary heritage. Pairs well with Banku, Fufu or Rice.

A bold and aromatic West African signature dish made with long-grain rice simmered in a rich tomato and pepper sauce. The base is built from blended red bell peppers, tomatoes, onions, garlic, and ginger, slow-cooked in olive oil to develop a deep, savory flavor. Fragrant bay leaves, thyme, rosemary, curry powder, anise seed, all-purpose seasoning, salt, and white pepper are layered in to create its signature warmth and complexity. Each grain of rice is infused with this seasoned sauce, delivering a perfectly balanced dish that is rich, comforting, and full of character.

Rice with chicken, beef, or vegan stew. Ingredient List: - Jasmine or Long Grain rice Onions tomato paste tomato sauce Olive oil rosemary bay leaves fennel seeds anise seeds garlic ginger scotch bonnets (Any spicy pepper) curry powder salt powdered white pepper powdered black pepper All-purpose seasoning

Rice and beans served with stew and spaghetti. *Served with waakye stew, shito, spaghetti, gari fortor, salad* Waakye Ingredient List: - Black-eyed beans - Baking soda - Long grain rice - Salt - Olive oil Waakye Stew Ingredient List: - Onions - Tomato paste - Tomato sauce - Olive oil - Rosemary - Bay leaves - Fennel seeds - Anise seeds - Garlic - Ginger - Habanero peppers (depending on availability, this ingredient may be substituted for scotch bonnets, chili peppers, or cayenne pepper) - Curry powder - Salt - Powdered white pepper - Powdered black pepper - All-purpose seasoning Ingredients for Shito (Chili pepper sauce) - Olive Oil - Salt - Onions - Garlic - Ginger - Anise seeds - Nutmeg - Dried chili flakes - Tomato paste - Dried shrimp - Dried smoked fish - Black pepper - Curry powder - Smoked paprika - All-purpose seasoning

A hearty West African-style bean stew with your choice of rice or plantains. Rich, comforting, and protein-packed, this dish delivers deep flavor and a satisfying taste in every bite. African Bean Stew Ingredient List: Onions, garlic, ginger, red bell pepper, thyme, anise seed, tomatoes, and all-purpose seasoning.

Soft, fluffy, lightly sweetened fried dough balls with a warm, airy texture. A beloved West African street snack, perfect for anytime indulgence.

Crunchy, lightly sweet with a buttery finish. Chin Chin Ingredients: All-purpose flour, sugar, butter, milk, nutmeg, vanilla, salt, lemon zest, anise seed, olive oil for frying