Make a splash. Then grab a bite!

Swimming pool with vibrant flags and modern facilities

Poolside Menu

Mains

All-beef hot dog served in a soft bun and grilled or steamed to perfection. Simple, fast, and crowd-pleasing.

Beef Hot Dog & Fries

Gluten-Free Chicken Tenders

Gluten-Free Tenders & Fries

Chicken Tenders

Crispy, golden-fried chicken tenders made from seasoned chicken breast. Simple comfort food done right.

Chicken Tender & Fries

Veggie, chicken, or beef (served with dipping sauce). Veggie Samosa Ingredients: (Vegan) Peas, carrots, potatoes, onion, ginger, garlic, and all-purpose seasoning Chicken Samosa Ingredients: Chicken, ginger, garlic, onion, scallion, and cilantro Beef Samosa Ingredients: Ground beef, ginger, garlic, onion, scallion, and cilantro Dipping sauce Ingredients: (Vegan) Bell pepper, onion, ginger, garlic, all-purpose seasoning, and olive oil Samosa Dough Ingredients: All-purpose flour, olive oil, and salt

Sides

Soft, fluffy, lightly sweetened fried dough balls with a warm, airy texture. A beloved West African street snack, perfect for anytime indulgence.

Fried Plantains

Sweet ripe plantains sliced and fried until perfectly golden and caramelized. Crispy on the edges, soft in the center, and naturally sweet, they make the perfect side dish or snack.

Golden, crispy potato fries lightly salted

Crispy fries tossed in signature suya spice blend for a smoky, savory, mildly spicy kick. A bold upgrade to a classic favorite.

Drinks

Ju De Gingembre | Pineapple & Ginger Juice

Flavor Lemonade (32 OZ)

SORBET

Popsicles

Frozen Treats l Sweets

Giant King Cone

Cookies & Cream Cone

Cookies & Cream Bar

Strawberry Shortcake

Giant Vanilla Bar

Yasso Mint Chocolate Chip

Chocolate Eclair Bar

Creamsicles Bar

SpongeBob SquarePants Bar

Haagen-Dazs Vanilla milk Chocolate Almond Bar

Big Ice Cream Sandwich

Small Ice Cream Sandwich

Gushers (3 for $2)

Hard Ice Cream Scoop

Sides

Fried Plantains

House Dipping Sauce

Sweet Kale Salad

Mains

Jollof Rice with Suya Chicken Wings

Rice cooked in a rich tomato and spice sauce served with fried chicken wings seasoned with Suya spices (contains peanuts)

Rice & beans served with stew & spaghetti.

Rich, nutty melon seed soup with goat meat & fufu.

African Beans Stew

A hearty West African-style bean stew with your choice of rice or plantains. Rich, comforting, and protein-packed, this dish delivers deep flavor and a satisfying taste in every bite. African Bean Stew Ingredient List: Onions, garlic, ginger, red bell pepper, thyme, anise seed, tomatoes, and all-purpose seasoning.

West African light soup served with fufu.

Chickpea Maafé

Chickpea stew served with rice.

A rich West African peanut soup served with rice, rice ball or fufu.

Cassava Leaf | Pondu | Feuilles de Manioc

Our Pondu is made with tender cassava leaves, delicious pink salmon, fresh eggplant, cabbage, leeks, onions, green bell peppers, ginger, and garlic, all simmered together in rich, flavorful palm oil. Every bite is packed with savory goodness, fresh ingredients, and traditional African flavors that bring warmth and comfort to your plate. One taste, and you’ll feel right at home!

Desserts

Soft, fluffy, lightly sweetened fried dough balls with a warm, airy texture. A beloved West African street snack, perfect for anytime indulgence. Assorted topping flavors Puff- Puff Ingredient List: All-purpose flour, yeast, sugar, salt, nutmeg, anise seed, vanilla extract, olive oil

Dèguè / Thiakry

A lightly sweet yogurt and millet dessert.

Weekly Specials

Jollof Rice with Suya Chicken Wings & Plantains

Rice cooked in a rich tomato and spice sauce served with fried chicken wings seasoned with Suya spices (contains peanuts)

Suya Chicken Wings with Plantains

Fried chicken wings seasoned with Suya spices (contains peanuts) served with a side of fried plantains

Cassava Leaf | Pondu | Feuilles de Manioc

Our Pondu is made with tender cassava leaves, delicious pink salmon, fresh eggplant, cabbage, leeks, onions, green bell peppers, ginger, and garlic, all simmered together in rich, flavorful palm oil. Every bite is packed with savory goodness, fresh ingredients, and traditional African flavors that bring warmth and comfort to your plate. One taste, and you’ll feel right at home!

Small Chops | Appetizers

Veggie, chicken, or beef (served with dipping sauce). Veggie Samosa Ingredients: (Vegan) Peas, carrots, potatoes, onion, ginger, garlic, and all-purpose seasoning Chicken Samosa Ingredients: Chicken, ginger, garlic, onion, scallion, and cilantro Beef Samosa Ingredients: Ground beef, ginger, garlic, onion, scallion, and cilantro Dipping sauce Ingredients: (Vegan) Bell pepper, onion, ginger, garlic, all-purpose seasoning, and olive oil Samosa Dough Ingredients: All-purpose flour, olive oil, and salt

Mains

Rich, nutty melon seed soup with goat , chicken, ponmo, or vegan options, paired with fufu or rice. Egusi Soup Ingredient List: Palm oil, Onions, ginger, garlic, tomatoes, red bell pepper, ground Egusi (melon seed), all-purpose seasoning, salt, and spinach

A bold and aromatic West African signature dish made with long-grain rice simmered in a rich tomato and pepper sauce. The base is built from blended red bell peppers, tomatoes, onions, garlic, and ginger, slow-cooked in olive oil to develop a deep, savory flavor.

Sides

Fried Plantains

Sweet ripe plantains sliced and fried until perfectly golden and caramelized. Crispy on the edges, soft in the center, and naturally sweet, they make the perfect side dish or snack.

Side of Jollof Rice

Side of Egusi Soup (Chicken)

Side of Egusi Soup (Goat)

Drinks

Jus De Bissap (Hibiscus Drink)

Jus De Gingembre & Ananas (Ginger & Pineapple Drink)

Desserts

Soft, fluffy, lightly sweetened fried dough balls with a warm, airy texture. A beloved West African street snack, perfect for anytime indulgence.